Shanna has wanted to go to Florence for awhile, so after our successful trip with Ben to Greece in July, we booked our trip to Florence. The flight there was a quick direct shot, and before we knew it, the driver from the hotel had us at the front door. It was a quaint little hotel right in the heart of old town. We were just a few blocks from the giant Cathedral. After getting settled in, we pulled up a map and found the restaurant a friend of ours from DC recommended. It was a good choice, the food was amazing and I got to try some local Florentine beer. We walked around after dinner as the sun set to walk off the heavy Italian food, and made our way around the Cathedral. It was huge, and absolutely beautiful.
After the sun started to set, we headed back to the hotel to call it a night.
The next morning we got up and headed to the museum that had the famous statue of David by Michelangelo. It's one of those things that was never on my "I have to see this" list, but now that we were here, I was looking forward to it. The receptionist at the front desk recommended getting there right as it opened at 8am. She said that by 9 or so the line would be as far as you could see. But if you got there at 8, there wouldn't be anyone there. She was absolutely right, when we walked up there was maybe 10 people in line. By the time we walked out 45 minutes later, the line stretched forever.
When we walked in, there were several works from Michelangelo, but they had big signs directing you to the piece that everyone was there to see. One thing that I didn't expect was how large the statue was. I always thought it was life size at most, but this statue was HUGE.
After the museum, the next stop was the Hard Rock cafe. That was the meeting point for the Italian cooking class we signed up for. We'd done a similar class when we were in Morocco and really enjoyed it. Since we both love Italian food, this was something we both wanted to do. They took us down to the local market to pick out all the fresh food we were going to cook with. Then, they took us to their cooking school that was inside a building that was built in the 1500s. There was something kind of neat about learning to cook Italian food in a 500 year old Italian building.
The group that was there for the class all had one thing in common...mothers and their daughters. It was really weird, there were at least 4 or 5 Moms there with their daughters. Other than Shanna & I, there was only one other couple. But everyone was really nice. We had a mix of people from Ireland, Seattle, New Jersey, and Switzerland. Our chef was great. I was a little disappointed in the class in that I thought it would be like Morocco where we were actually doing the cooking. We helped here & there, but primarily the chef cooked and showed us how. But I can't complain about an endless supply of wine while watching a chef cook you an Italian meal. The meal was an amazing Pasta Ragú (he made the pasta from scratch) and dessert was Tiramisu.
It might not look like a large portion, but it was heavy and VERY filling. When it was done, we left the building and started walking around. For those that know me, you know I can't stand "reality" TV, but Shanna loves it. One of the shows she liked was Jersey Shore, and in one of the seasons, they spent the summer in Florence. So before we left, I looked up some of the addresses, including the house they stayed at. Because we had to take a picture in front, we picked Ben up a cheesy Italia hoodie, and I took a picture of Shanna & him in front of the apartment.
Yes...he's doing a fist pump. From there, we balanced it out by visiting a church that had some of the greatest minds in Italian history buried there. Michelangelo, Danti, Machiavelli, and Galileo. I was in awe standing above the burial place of Galileo and Michelangelo.
After that, we did something we wouldn't normally do while in Italy...we found a pizzeria. But not just any pizzeria....Vesuvios! If you don't know what I'm talking about, you're lucky...it means you don't watch Jersey Shore. That's where they worked during the summer on the show. They had their stuff hanging all over the walls. The pizza was actually pretty good.
The next day we planned an all day excursion to various cities around Florence. Our first stop was a small medieval town built in 1214 called Monteriggioni. It was a small town, but neat to walk around. If you've ever played the Assassin's Creed games, this town was used in one of them. As a result, there was a store there entirely dedicated to selling their merchandise.
From there we headed to Siena. The area itself was first inhabited around 900BC, but was eventually built up as a Roman city. The cathedral there was built in the 1100s, and was amazing.
After the tour of the city, we had some free time so Shanna & I found a small deli and got an assorted plate of olives, cheeses, meats and salad. Of course, we washed it down with a bottle of house wine. It was a simple meal, but one of the best we had all weekend.
Next up was San Gimignano. It's another medieval town in the Tuscany region on the outskirts of Siena. One of the things it's known for are it's large tower buildings in the city. At one time there was close to a 100, but over the years, only 14 have survived. That's still significant, though, since in most other cities in the area, none have survived wars and urban renewal projects. While strolling around the area we found a cheese shop that sold a dry cheese mixed with Chianti wine. It was delicious, so we bought a small block. We also found some clothes for Ben. The one thing you noticed as you approached the ancient entrance was the beautiful Italian landscape.
Our last stop of the day was at a vineyard in Chianti. I'm not a huge wine drinker, but Chianti wine is by far my favorite kind. This vineyard not only made wine, but they also made their own olive oil and balsamic vinegar. They let us sample 8 different kinds of wine, along with a 30 year aged Balsalmic Vinegar, and olive oil infused with Truffles. I bought a bottle of the Truffle Olive Oil, but couldn't justify the price of the Balsamic Vinegar...but it was amazing. I came close. We ended up leaving with a few bottles of wine and the olive oil.
The next day we strolled around the town, killing time until we had to leave for the airport. We crossed a bridge in the area that had a long string of shops on either side. It's been a market place since the Renaissance period.
This trip was a lot of fun. We've been to Italy several times, and I always love going because the people are friendly, the food is delicious, and even the cheapest house wine tastes fantastic.
One of my goals when we moved here was to visit all the countries my family immigrated from over 100 years ago. So far, I'd hit 3 out of the 4 with Italy, Ireland and Scotland. The only one left was Poland. I also really wanted to visit Auschwitz before we left. With that in mind, our next trip was to Krakow, Poland. That'll be the next post!
For pictures, click here or any picture above.

